i watched master chef david chang make eggs in a bag on his new pbs show [5 min marker]. so i figured i'd give it a whirl. the premise is to not let the egg sit on the bottom of the pot. this is the smart man's poached egg, at 185 degrees per mr. chang. i did one egg for 11mins, the other egg for 14mins. you can tell in the last picture that the whites on one egg are firmer than the other since it had been cooked longer.
i used the egg atop my kimchi fried brown rice with chinese sausage. lots of yolk action and deliciousness happening in that little bowl.